Brewhouse Brewer - 2nd Shift

Description:

OCTOPI - Brewhouse Brewer

• Located in Waunakee, WI.

Available Shift: Monday-Thursday, 2:00pm-12:00am

Total pay includes $22/hr base + 2nd shift premium of $3/hour. The base pay for this role may vary based on experience.

Job Summary:

The brewer is responsible for performing a variety of brewing tasks and contributing to quality and efficient operations of the brewhouse. Tasks include brewhouse operation, CIPing equipment, raw material handling/staging, forklift operation, general sanitation and more.

Primary Responsibilities:

· Learn, understand, and operate all brewhouse piping and equipment.

· Execute efficient brewing operations from raw material intake to finished wort.

· Yeast propagation oversight and ownership.

· Routine quality checks and basic maintenance tasks.

· Perform CIP on all equipment, piping.

· Complete and accurate record keeping for brewing logs and sanitation list.

· Produce in-spec product at all times.

· Follow SOPs for all processes.

· Performs other related duties as assigned.

About Our Team:

We are looking for energetic candidates to grow with us at Octopi. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Qualified and interested individuals should please submit their letter of intention and resume.

Health insurance, dental, vision, paid time off, 401k and other extra perks.

We are an equal opportunity employer.

Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Requirements:

Required Skills/Abilities:

· Ability to lift 55lbs and move 165lbs, as needed.

· Ability to stand for an extended period of time.

· Proficient in MS Office.

· Basic troubleshooting skills in a brewing/manufacturing setting.

· Excellent organizational skills and attention to detail.

· Time management skills.

· Ability to prioritize tasks.

· Flexibility to work various shifts.

· Adhere to all PPE and GMP requirements.

· Ability to function well in a high-paced environment.

Education and Experience:

· 2-3 years experience in a brewing environment, a plus.

· Degree in Brewing Science/Technology, a plus.

Compensation details: 25-25 Hourly Wage

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