BARTENDER - BANQUETS B LIST

Overview:

It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.

Responsibilities:

• Expedite guests and/or server’s orders including the mixing and serving of beverages.

• Anticipate guests’ service needs and provide service to each guest quickly and accurately.

• Monitor bar area for service, safety and well-being of the guest.

• Take the guest order, always trying to use suggestive/ upselling techniques.

• Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers.

• Process all guest orders thru the POS terminal noting food modifiers for guest special requests.

• Clear and re-set bar top.

• Maintain cleanliness of work areas throughout the shift.

• Notify management of maintenance repair issues.

• Complete any additional reasonable requests by management.

Qualifications:

• Minimum of one year of related experience in similar restaurant environment required.

• Able to work a varied work schedule to include nights, weekends, and holidays.

• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

• Be flexible and adaptable to change.

• Adheres to state liquor laws and beverage control procedures that pertain to serving and handling. 

• There may be times when you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise.

• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

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