• Assistant Taproom Manager

    Warped Wing Brewing Company LLCMason, OH 45040

    Job #2816432863

  • About the Organization

    Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations.

    Open Date

    1/2/2025

    Position

    Assistant Taproom Manager

    Category

    Management

    Description

    Summary

    Warped Wing Brewing Co is looking for a passionate and energetic Assistant Taproom Manager to help oversee our taproom operations. The successful candidate will support the Taproom Manager in providing exceptional customer service, managing staff, maintaining inventory, and creating a welcoming atmosphere for all guests. This role requires excellent leadership skills, a strong understanding of craft beer, and a commitment to enhancing the overall guest experience.

    Duties and Responsibilities
    • Assist the Taproom Manager in daily operations to ensure smooth functioning.
    • Maintain a clean, organized, and inviting taproom environment.
    • Oversee opening and closing procedures.
    • Ensure the delivery of outstanding customer service.
    • Address and resolve customer inquiries and complaints in a professional manner.
    • Assist in hiring, training, and supervising taproom staff.
    • Provide continuous training and support to ensure staff performance and product knowledge.
    • Create and manage staff schedules to ensure optimal coverage.
    • Assist in managing inventory of beer, merchandise, and supplies.
    • Assist in planning, promoting, and executing taproom events and promotions.
    • Ensure events run smoothly and enhance the overall customer experience.
    • Assist in managing cash handling and daily sales reporting.
    • Help achieve sales targets and implement cost control measures.
    • Analyze sales data to identify trends and areas for improvement.
    • Ensure adherence to all health, safety, and alcohol service regulations.
    • Conduct regular safety checks to maintain a secure environment.
    • Additional duties may be assigned
    Qualifications
    • Previous experience in brewery or restaurant management.
    • Strong dedication to providing exceptional customer service.
    • Ability to handle customer inquiries and complaints with professionalism.
    • Excellent communication skills for interacting with staff, customers, and management.
    • Strong leadership abilities to motivate and manage a team.
    • Outstanding organizational skills to manage multiple tasks in a fast-paced environment.
    • Ability to prioritize and delegate tasks effectively.
    • Passionate about craft beer with extensive knowledge of brewing processes.
    • Ability to educate customers and staff about different beer styles and brewing techniques.
    • Quick and effective problem-solving skills to address taproom issues.
    • Ability to remain calm and composed under pressure.
    Exempt/Non-Exempt

    Non-Exempt

    Full-Time/Part-Time

    Full-Time and/or Part-Time

    Shift

    Rotating Days and Evenings

    Location

    Pay Range

    EOE Statement

    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

    This position is currently accepting applications.
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