Assistant Kitchen Manager

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

• Must have 3 years prior kitchen management experience.

• Must be skilled in operating kitchen equipment.

• Must be skilled in various cooking techniques.

• Must showcase teamwork and communication skills.

• Must showcase great organizational skills.

• Must be able to multitask and act quickly.

• Must carry at least a high school diploma.

• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant

• Formal culinary training and education is a plus

• Formal business education is a plus

• Proficient and cross-trained in all kitchen job stations, positions and cooking skills

• Servsafe Food Certification and or equivalent

• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours