Sous Chef Jobs in Redondo Beach, CA

Job Description Job Description Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We re exactly... Read More

Job Description Job Description Company Overview: Whiskey Red s Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering... Read More

Job Description Job Description 555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you re a Ribeye... Read More

We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef to join our esteemed DO CO Family in Redondo Beach, CA. For those unfamiliar with us: At DO... Read More

Job Description Job Description Exec Sous Chef Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be... Read More

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Job Description Job Description Join Tres LA Group as Our Executive Sous Chef! Are you a culinary visionary ready to lead in a dynamic, high-volume environment? As our... Read More

Job Description Job Description 555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you re a Ribeye... Read More

Job Description Job Description Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We re exactly... Read More

Job Description Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and... Read More

Job Title: Sous Chef Job Description We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. The ideal candidate... Read More

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is... Read More

Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Are you a driven and... Read More

Job Summary Responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures. Interacts... Read More

Select how often (in days) to receive an alert: Business Unit: The Peninsula Beverly Hills Location: BEVERLY HILLS Working alongside the Executive Chef at The Peninsula... Read More

Job Description Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that... Read More

Job Description Job Description TITLE: Jr. Sous Chef DEPARTMENT: Food Beverage STATUS: Exempt, Full Time, Regular SUPERVISED BY: Chef de Cuisine SUPERVISES: Culinary Team... Read More

Job Description Job Description Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards.... Read More

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the... Read More