Sous Chef Jobs in Owego, NY

Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest... Read More

Job Title: Executive Chef/Kitchen Manager Report to: Director of Food and Beverage Requirements: This position requires an experienced chef that is organized,... Read More

$1000 Sign-On BONUS!! Do you love to cook? Would you like to learn to cook? We provide on the job training! Tioga Downs is hiring Full-time Line Cooks in our Buffet and at... Read More

Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are... Read More

Seasonal Lead Line Cook for our Golf Course Restaurant Divots! JOB DESCRIPTION SUMMARY: Responsible for the daily operating, maintaining and cleaning equipment and tools... Read More

Job Description Dave Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can... Read More

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely... Read More

Position Summary The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot... Read More

Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and... Read More

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food... Read More

Cornell University's Statler Hotel has launched a search for an AM Banfi Line Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality... Read More

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely... Read More

Position Summary The Ithaca College Cook II is responsible and accountable for Hot food production and running specialty food stations. Accurately and efficiently... Read More

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific... Read More

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely... Read More

Job Summary The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal... Read More

Position/Job Summary The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various... Read More

If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our... Read More

Description: Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central,... Read More