Sous Chef Jobs in Liverpool, NY

Morrison Healthcare Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison... Read More

Morrison Healthcare Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison... Read More

Starting pay range: $47,476.00-56,97.00/YR * Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef! What we value Positive team... Read More

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room... Read More

Job Summary: The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room... Read More

Line Cook Pay Rate: $18.00 to $24.00/hour Full Time Responsibilities; reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to... Read More

** Line Cook** Job Category : Back of House Operations Requisition Number : LINEC118194 Showing 1 location Job Details Description At we believe that people want to be... Read More

Eurest Location: Syracuse,NY (will travel to provide culinary coverage at various accounts from Syracuse to Utica) Salary Range: $55,000 - $65,000 / year Work Schedule:... Read More

Eurest Location: Rochester, NY (will travel to provide culinary coverage at various accounts from Syracuse to Rochester) Salary Range: $55,000 - $65,000 / year Work... Read More

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and... Read More

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Benefits We Offer: Vacation pay* Benefit plan... Read More

Job Summary A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms... Read More

Job Description What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains... Read More

Are you a chef with excellent leadership skills? Are you business minded and able to plan a menu that will attract guests while managing food cost and inventory? Are guest... Read More

The Opportunity Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York. As a Line Cook, you will... Read More

The Opportunity Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York. As a Line Cook, you will... Read More

CulinArt Sector Salary: $65000- $75000/ yearly. Salary commensurate with experience and education. Other Forms of Compensation Pay Grade: [[payGrade_obj]] CulinArt Group... Read More

Click Here to Apply with Scout Job Requirements A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association A... Read More

Location: Persimmons Restaurant (Timberbanks CC. Inc.) Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our... Read More