Sous Chef Jobs in Irvington, NJ

Landmark Hospitality is seeking a Sous Chef to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues... Read More

Restaurant Associates Position Title: Executive Sous Chef Pay G13 Reports To: Executive CHef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of... Read More

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new... Read More

Job Description Job Description Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training development Vision... Read More

Job Description Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team... Read More

Job Description Job Description To Apply for this Job Click Here The Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional... Read More

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community Per Diem (on call, if needed for Wednesday/Thursday) Competitive... Read More

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and... Read More

EXECUTIVE SOUS CHEF Andaz Andaz 5th Avenue US - NY - New York City CULINARY Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: NEW013636 Summary At... Read More

Landmark Hospitality is seeking a Sous Chef to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues... Read More

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful... Read More

Levy Sector Salary: $110K - $120K Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment,... Read More

It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt... Read More

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person... Read More

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line... Read More

Additional Information Job Number 24217928 Job Category Food and Beverage Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York,... Read More

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management... Read More

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower... Read More

Consistently deliver a culture of Enlightened Hospitality to guests and team members. Ensure high performance and maintain excellence hospitality throughout each day's... Read More