Sous Chef Jobs in Central Square, NY

Job Description Job Description Benefits: Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation... Read More

Job Description Job Description Description: The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling... Read More

JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She... Read More

Job Description Job Description Established in 1912, the Jewish Home of CNY evolved from a small rooming house in downtown Syracuse to become the 36-acre campus in DeWitt... Read More

Established in 1912, the Jewish Home of CNY evolved from a small rooming house in downtown Syracuse to become the 36-acre campus in DeWitt known as Menorah Park. If you're... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More

Job Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule At The Hops Spot, we re all about good vibes and great food! With our... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More

Red Robin - 160 Township Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute,... Read More

Job Description Job Description Adding to our team. Work on the line with 2 other cooks, prep, portioning team player alittle bit of everything. Waitress, Hostess, and... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and... Read More

Job Description Job Description Available 6:00 am to 3:00 pm Schedule, four to five days a week with Saturdays a must. Competitive Compensation, $19 to $20 per hour. Job... Read More

Job Description Job Description The Clam Bar in North Syracuse, NY has an immediate opening for a line cook for lunch and dinner shifts. If you have never heard of the... Read More

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant s standards. They... Read More

Job Description Job Description The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory... Read More