Segment Producer Jobs in Virginia Beach, VA

Overview: The Club Concierge is responsible for delivering exceptional guest service to all guests of the Cavalier Beach Club level. The Club Concierge ensures efficient day to day operations of the Cavalier Beach Club registration, Member s lounge and pool deck to... Read More

Overview: Responsible for weighing, receiving, sorting, loading, finishing and shipping clean high quality finished linens. Ensure none of the various customer owned goods becomes co-mingled with another property. Report all mechanical and quality deficiencies... Read More

Overview: The Baker prepares food in accordance with production requirements and standard recipes and is most often assigned to work the pastry station which may support restaurants, banquets and in room dining. The Baker maintains a clean, sanitary and safe station at... Read More

Overview: To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating... Read More

Overview: To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating... Read More

Overview: To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating... Read More

Overview: The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe and quality products are... Read More

Job Advertisements: JOIN OUT TEAM! Overview: The Banquet Bartender prepares and serves drinks in accordance with production requirements and standard recipes and is most often assigned to work a single bar during banquet events. The Banquet Bartender maintains a clean,... Read More

Overview: The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products... Read More