Restaurant General Manager Jobs in Indian River, MI

Overview: Prepare and cook meals for residents, visitors, and other guests. Responsibilities: Essential Duties Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: The Highlands at Harbor Springs is looking for new Line Cooks to join our Food Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round... Read More

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Cook: Ensure the highest quality of customer service... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: As an Avalanche Bay Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef at the waterpark. As a Boyne Mountain team member, there are so... Read More