Lead Cook Jobs in Diamond Bar, CA

** Executive Sous Chef** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Executive Sous Chef** JOB OVERVIEW : Efficient running of kitchen operations is... Read More

Salary range: $65,000-$70,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and... Read More

Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to... Read More

Lead Cook in Riverside, CA at Canyon Crest Country Club Location: Job Description LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services... Read More

Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to... Read More

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling,... Read More

Job Description The Executive Sous Chef will administer, direct, manage and control the total operations of the food and beverage outlets to include quality preparation,... Read More

Job Number 24119480 Job Category Food and Beverage Culinary Location California MARCAM Sales Office, 2050 Main Street Attn Suite 1300, Irvine, California, United States... Read More

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest... Read More

Job Description Summary The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for... Read More

JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of... Read More

Job Number 24131087 Job Category Food and Beverage Culinary Location The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States... Read More

Levy Sector Salary range: $65,000-$70,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where... Read More

Title: Great Environment BEST Benefits! Line Cook Costa Mesa Compensation: $22 - $26 BOE For over 80 years family-owned Santa Monica Seafood has been the leader in premier... Read More

** Executive Sous Chef** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Executive Sous Chef** JOB OVERVIEW : Efficient running of kitchen operations is... Read More

Summary: Surf. Sand. Sunset. Success. Find Yours at Our Special Place. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort Spa. Our... Read More

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful... Read More

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event... Read More

JOB DESCRIPTION LOCATION LOGIN Lead Cook MonteCedro DESCRIPTION $1,000 Sign-on Bonus Included! (see details below for more) The Lead Cook is responsible for preparing menu... Read More