Grill Cook Jobs in Egg Harbor Township, NJ

Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and... Read More

Responsibilities: Responsible for supervising kitchen operations. Assists with selection, training and supervision of culinary staff. Assists with preparation of foods. Ensures menu quality and consistency from receiving and inspecting raw food to preparation and... Read More

Overview: This position is responsible for managing diverse and unique food for In Room Dining. The candidate must be able to demonstrate culinary, management, and administrative skills. Responsibilities: Responsible for training and supervision of culinary team members... Read More

Overview: Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities we train and provide career opportunities so you can advance and grow Benefits, including a dining discount. For more information, visit our benefits page Who... Read More

Overview: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities: Assists the Sous Chef and Cook in quality and portion control of... Read More

Overview: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities: Assists the Sous Chef and Cook in quality and portion control of... Read More