Gardener Jobs in Norfolk, VA

Overview: The Baker prepares food in accordance with production requirements and standard recipes and is most often assigned to work the pastry station which may support restaurants, banquets and in room dining. The Baker maintains a clean, sanitary and safe station at... Read More

Overview: To provide Guest Services including but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant information in a manner that best represents the company image and quality standards. Utilizes the standard seating... Read More

Overview: Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards. Responsibilities: Level One Maintain cleanliness of restaurant throughout shift and especially during peak hours. Provide a... Read More

Overview: Restaurant Supervisors coordinates and managers all aspects of front of house guest experience for the restaurant for a shift. Responsibilities: Level One Responsibilities of Gold Key|PHR Supervisors: Understand the needs of the shift, deploy resources and... Read More

Overview: Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist the chef(s) with all daily duties. Responsibilities: Responsibilities of Gold Key|PHR Supervisors: Understand the needs of the shift, deploy resources,... Read More

Overview: The Restaurant Manager coordinates the daily operations of the restaurant to ensure that the services exceed the expectations of guests. Restaurant Manager monitors both the productivity and qualitative work product for the service staff while maintaining... Read More

Overview: The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products... Read More