Food Service Director Jobs in Green Lake, WI

Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans... Read More

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like... Read More

Gabe s Wisconsin Kitchen and Tavern is a newer restaurant venture in the city of Oshkosh focused around creating a neighborhood family environment. Our menu and service style is based on doing the simple things the right way in a casual atmosphere. Gabe s is a small,... Read More

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of... Read More