Executive Sous Chef Jobs in Westminster, CA

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which... Read More

Job Description Job Description 555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you re a Ribeye... Read More

Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused... Read More

Additional Information Job Number 24177173 Job Category Food and Beverage Culinary Location JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California,... Read More

Job Description Job Description STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York,... Read More

Job Description Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and... Read More

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The... Read More

Job Description Job Description Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar... Read More

Job Description Job Description Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple... Read More

The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food Beverage within... Read More

The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food Beverage within... Read More

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and... Read More

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production... Read More

Overview The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production... Read More

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event... Read More

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production... Read More

To assist in managing the kitchen through preparation of nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide... Read More

Job Description Job Description Shipmates Restaurant Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and... Read More