What You Will Do as a Cook 1: Preparing (e.g. cleaning, cutting, slicing, mixing texturizing) and cooking (e.g. baking, boiling grilling) food for the individuals residing at the facility according to prescribed diets. Operation of commercial kitchen equipment. Storage...
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What You Will Do as a Cook 1: Preparing (e.g. cleaning, cutting, slicing, mixing texturizing) and cooking (e.g. baking, boiling...
Read More