Executive Sous Chef Jobs in Santee, CA

Eurest Position Title: EXECUTIVE SOUS CHEF-FLOATING Posting Salary: $78,000-$80,000/annually Must have transportation-Traveling around San Diego primarily, ocacasionally... Read More

Additional Information Job Number 24191577 Job Category Food and Beverage Culinary Location Gaylord Pacific Resort Convention Center, 1000 H Street, Chula Vista,... Read More

Job Description Job Description Eurest Position Title: EXECUTIVE SOUS CHEF-FLOATING Posting Salary: $78,000-$80,000/annually Must have transportation-Traveling around San... Read More

Job Description Job Description Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple... Read More

Job Description Job Description Job Listing: Executive Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet... Read More

Job Description Job Description Job Listing: Executive Pastry Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the... Read More

Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$105,000/annually A family of companies and experiences As the leading foodservice and support... Read More

LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views... Read More

About the job Sous Chef As a Chef at Talent Source, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and... Read More

Job Description Job Description Sous Chef Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative... Read More

Job Description Job Description To Apply for this Job Click Here Immediate opening for an Executive Chef for a fast-paced, growing concept. We are looking for a leader,... Read More

Apply Today Compensation Range $100000 - $115000 / year + 20% Bonus Opportunity Hiring Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and... Read More

Job Description Job Description Job Summary: A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure... Read More

Overview: As the Sous Chef, you'll work closely with the Chef de Cuisine to oversee kitchen operations. Your role involves training and inspiring staff to surpass... Read More

The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and... Read More

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse... Read More

LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views... Read More

Job Description Job Description Unidine Position Title: Executive Chef - Escondido, CA Salary: $80000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh!... Read More

Unit Description Are you ready for your next career move? Sodexo is looking for a Senior Area Executive Chef for a potential new sale in San Deigo, California. The Senior... Read More