Executive Sous Chef Jobs in Royal Oak, MI

Sous Chef/Line Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary... Read More

Job Description Pay Range: $21 - $25 an hour, dependent on experience. When you work at Rose Senior Living - Farmington Hills , you have a front-row seat to the amazing... Read More

Additional projects and assignments as needed. Provide leadership as a working manager at events. Develop training programs and materials. Supervisory Responsibilities:... Read More

Executive Chef Department: MCC South Campus 700185 Employment Type: Full Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $65,000 -... Read More

Be Creative...with Creative Dining Services! Are you a culinary visionary with a passion for authentic Japanese, Latin American, Indian, and American cuisine? Do you... Read More

TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd shifts as well. More details are... Read More

Kitchen Manager Job Description We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking... Read More

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by... Read More

Eurest NOW HIRING - EXECUTIVE CHEF Delta Sky Club, DTW $90,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding... Read More

Job Description Job Description TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd... Read More

Job Description Job Description Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. RESPONSIBILITIES: Effectively direct and supervise all... Read More

NATURE and SCOPE The Executive Chef for Cherry Creek Golf Club's Food Beverage operation is responsible for the appropriate management and maintenance of the following... Read More

TouchPoint Location: Ascension Providence Hospital TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including... Read More

HEALTHCARE SOUS CHEF- SOUTHFIELD, MIClick Here to Apply OnlineJob Description TouchPoint Location: Ascension Providence Hospital TouchPoint, Support Services, provides... Read More

Job Description Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large... Read More

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by... Read More

Morrison Living Salary: 55,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built... Read More

Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the... Read More

Role Overview: If working together, supporting your team, and reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at... Read More