Executive Sous Chef Jobs in Reseda, CA

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take... Read More

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Job Number 24097151 Job Category Food and Beverage Culinary Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States... Read More

Additional Information Job Number 24196295 Job Category Food and Beverage Culinary Location The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California,... Read More

Job Type Full-time Description About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu,... Read More

Job Description Job Description STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York,... Read More

Company Overview: Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel +... Read More

Job Description Job Description Company Overview: Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned... Read More

Job Description Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and... Read More

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The... Read More

Job Description Job Description Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar... Read More

Description RESPONSIBILITIES: Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house... Read More

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line... Read More

Position Title: Line Cook Department: Food Beverage FLSA Designation: Non-Exempt (Hourly) Directly Reports To: Executive Chef Indirectly Reports To: Executive Sous Chef... Read More

Job Description Job Description Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards.... Read More

At Porter Valley Country Club - Porter Valley Country Club | Premier Golf in Northridge, CA (invitedclubs.com) Ready to join a dynamic company in the hospitality and... Read More

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take... Read More

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and... Read More

Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course... Read More