Executive Sous Chef Jobs in Rancho Santa Margarita, CA

Job Number 24119480 Job Category Food and Beverage Culinary Location California MARCAM Sales Office, 2050 Main Street Attn Suite 1300, Irvine, California, United States... Read More

Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to... Read More

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Levy Sector Salary range: $65,000-$70,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where... Read More

Job Description Job Description Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple... Read More

** Executive Sous Chef** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Executive Sous Chef** JOB OVERVIEW : Efficient running of kitchen operations is... Read More

Eurest Position Title: EXECUTIVE CHEF I Salary: $90,000-$100,000/annually Other Forms of Compensation Irvine, California As the leader in business and industry dining,... Read More

Job Description Job Description Eurest Position Title: EXECUTIVE CHEF I Salary: $90,000-$100,000/annually Other Forms of Compensation: Irvine, California As the leader in... Read More

** Corporate Executive Chef** Job Category : Corporate Requisition Number : CORPO03561 Showing 1 location Job Details Description Pacifica Hotel Company is looking for a... Read More

Job Description Job Description Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s... Read More

Job Description Job Description Job Summary: A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure... Read More

** Sous Chef - Salary** Job Category : Food Beverage Requisition Number : SOUSC005887 Showing 1 location Job Details Description LEGENDS Founded in 2008, Legends is a... Read More

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the... Read More

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members... Read More

** Corporate Executive Chef** Job Category : Corporate Requisition Number : CORPO03561 Showing 1 location Job Details Description Pacifica Hotel Company is looking for a... Read More

Job Description Job Description AMFM Healthcare is looking for a Sous Chef that works directly under the Head Chef to provide appetizing and nutritious meals for clients... Read More

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused... Read More

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and... Read More