Executive Sous Chef Jobs in Pasadena, CA

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The... Read More

Job Description Job Description Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar... Read More

Job Description Job Description STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York,... Read More

Job Description Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and... Read More

Job Number 24097151 Job Category Food and Beverage Culinary Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States... Read More

Company Overview: Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel +... Read More

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Job Description Job Description Company Overview: Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned... Read More

Description RESPONSIBILITIES: Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house... Read More

The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food Beverage within... Read More

The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food Beverage within... Read More

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line... Read More

SUMMARY OF POSITION: Operates the kitchen daily with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to... Read More

Job Description Job Description Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards.... Read More

Job Description Job Description Overview: An upscale roof top hotel restaurant in Hollywood seeks a sous chef to work primarily in the daytime (but should have some PM... Read More

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends... Read More

A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef.... Read More

A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef.... Read More

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and... Read More