Executive Sous Chef Jobs in Orange, CA

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern... Read More

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which... Read More

Additional Information Job Number 24177173 Job Category Food and Beverage Culinary Location JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California,... Read More

Job Description Job Description 555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you re a Ribeye... Read More

Job Description Job Description Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s... Read More

Job Description Job Description Executive Sous Chef - North Orange County, CA Upscale Steak and Seafood - Culinary Leader Base Salary Target: $75,000 - $90,000 If your... Read More

Job Description Job Description Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple... Read More

The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food Beverage within... Read More

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and... Read More

Overview The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production... Read More

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event... Read More

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused... Read More

Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding... Read More

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering... Read More

Job Description Job Description CCL Hospitality Group Pay Grade: 11 Salary: $67,000 - $75,000 Other Forms of Compensation: With people as our core and a deep commitment to... Read More

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to... Read More

Overview The Executive Chef is responsible for the efficient and effective management of all food beverage outlets working alongside the VP and/or Director of Food... Read More

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production... Read More

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career... Read More