Executive Sous Chef Jobs in Mancelona, MI

Overview: As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. This Full-Time, Year Round position offers so many... Read More

Overview: As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. This Full-Time, Year Round position offers so many... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: As an Avalanche Bay Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef at the waterpark. As a Boyne Mountain team member, there are so... Read More

Overview: Looking for a fun and rewarding job opportunity? Look no further! The Trophy Room's Pizza Cook position is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark... Read More

Overview: The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team member, there are so many awesome perks for you to take... Read More