Executive Chef Jobs in Gordonsville, VA

** Executive Chef** Job Category : CULINARY Requisition Number : EXECU004035 Showing 1 location Job Details Description Who We Are: Ralph Sampsons American Tap Room... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

** Executive Chef - The Ridley** Job Category : CULINARY Requisition Number : EXECU03800 Showing 1 location Job Details Description Who We Are: Thompson Hospitality is the... Read More

Job Description Job Description Overview $60,000-$70,000 Annually BOE The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef.... Read More

TITLE: Cook I DEPARTMENT: Culinary REPORTS TO: Executive Chef/ Sous Chef/ Lead Cook JOB OVERVIEW: Cook I is an advanced-level position within the resort's culinary team,... Read More

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling,... Read More

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against... Read More

Job Description Job Description TITLE: Cook I DEPARTMENT: Culinary REPORTS TO: Executive Chef/ Sous Chef/ Lead Cook JOB OVERVIEW: Cook I is an advanced-level position... Read More

Job Description Job Description Overview Opportunity for experienced line cooks! Wage based on experience and level II, or III Cook II position primary responsibility for... Read More

** Line Cook** Job Category : Back of House Operations Requisition Number : LINEC126757 Showing 1 location Job Details Description At we believe that people want to be... Read More

The PM Cook Level I is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as... Read More

About Common House: Common House is a gathering space that cultivates community through unique programming, thoughtful design, and diverse style of dining. Today, we have... Read More

** Line Cook and Food Prep** Job Category : Hourly Team Members Requisition Number : BACKO004357 Showing 1 location Job Details Description Heres what we need: Taco Preps,... Read More

** Sous Chef - The Ridley** Job Category : CULINARY Requisition Number : JRSOU03555 Showing 1 location Job Details Description Who We Are: Thompson Hospitality is the... Read More

We are looking for passionate people to join our team! Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear... Read More

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members... Read More

Job Description Job Description Silk Mill Grille is seeking a Kitchen Manager with culinary experience to work in our well established restaurant in historic Orange,... Read More

Job Description Do you love to cook? Are you passionate about food? As a Line Cook on our team, you?ll help bring recipes to life while being able to flex your creativity!... Read More

** Line Cook - The Ridley (The Draftsman Hotel)** Job Category : FOOD AND BEVERAGE Requisition Number : LINEC004101 Showing 1 location Job Details Description ***** $150... Read More