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Executive Chef Jobs in Alta, WY
Jobs 1 to 6 of 6 -
Jackson Hole Mountain Resort • Teton Village, WY 83025Jackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef DEPARTMENT: Food Beverage CLASSIFICATION:... Read MoreJackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef... Read More
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Mina Group • Teton Village, WY 83025Job Description Job Description Chef De Cuisine, Handle Bar, Four Seasons To lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect,... Read MoreJob Description Job Description Chef De Cuisine, Handle Bar, Four Seasons To lead and operate Handle Bar at The Four Seasons on a... Read More
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Grand Targhee Resort • Alta, WY 83414Cook II (Full Time Seasonal) Winter 2024/25 Location 3300 Ski Hill Road, Alta, WY, 83414, United States Job Category Winter Seasonal Relocation Expense Covered No Employee... Read MoreCook II (Full Time Seasonal) Winter 2024/25 Location 3300 Ski Hill Road, Alta, WY, 83414, United States Job Category Winter... Read More
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Gravity Haus Inc • Teton Village, WY 83025Job Type Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Kitchen Steward . The ideal candidate maintains a positive attitude and... Read MoreJob Type Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Kitchen Steward . The ideal... Read More
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Grand Targhee Resort • Alta, WY 83414Description SUMMARY The Lead Line Cook is instrumental in supporting/develop and fulfills the short/long term goals for the F B Department. The Lead Line Cook works with the F B leadership team to insure the highest quality possible products, professional working... Read MoreDescription SUMMARY The Lead Line Cook is instrumental in supporting/develop and fulfills the short/long term goals for the F B... Read More
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Grand Targhee Resort • Alta, WY 83414Description SUMMARY Acts as lead in the kitchen. Ensures that crew follows policies and procedures. Assists with training, scheduling, and providing lunch breaks. Must have at least 4 years of experience in a restaurant kitchen. Professionally Cook and create all dishes... Read MoreDescription SUMMARY Acts as lead in the kitchen. Ensures that crew follows policies and procedures. Assists with training,... Read More
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