Director Of Catering Jobs in Waterford, MI

Director of Operations- Off-Premise Catering Metro Detroit area MUST HAVE OFF PREMISE CATERING OPERATIONS EXPERIENCE Our client is a Detroit area based upscale catering... Read More

food beverage MANAGER Reports To: Director of Food Beverage/ Restaurant Manager Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural... Read More

Be Creative...with Creative Dining Services! Are you a culinary visionary with a passion for authentic Japanese, Latin American, Indian, and American cuisine? Do you... Read More

NATURE and SCOPE The Executive Chef for Cherry Creek Golf Club's Food Beverage operation is responsible for the appropriate management and maintenance of the following... Read More

Job Description Job Description TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd... Read More

Job Description Director Food and Beverage at Oak Pointe Country Club - https://www.invitedclubs.com/clubs/oak-pointe-country-club Ready to join a dynamic company in the... Read More

TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd shifts as well. More details are... Read More

TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd shifts as well. More details are... Read More

Role Overview: If working together, supporting your team, and reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at... Read More

Position: Food Beverage Manager Location: Detroit, MI Job Id: 798 of Openings: 2 FOOD BEVERAGE MANAGER POSITION PROFILE Reports to: Director of Food Beverage, Position is... Read More

Additional projects and assignments as needed. Provide leadership as a working manager at events. Develop training programs and materials. Supervisory Responsibilities:... Read More

Role Overview If working together, supporting your team, and reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at... Read More

TouchPoint Schedule: Full time; Monday through Friday, some holidays and weekends. More details are available upon interviewing. TouchPoint, Support Services, provides... Read More

Executive Chef Department: MCC South Campus 700185 Employment Type: Full Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $65,000 -... Read More

Job Description Job Description Position Overview We are seeking an innovative and highly experienced Executive Chef to lead the culinary operations of our upscale fine... Read More

Executive Chef, Forte Belanger - New Unit Department: Forte Belanger 800440 Employment Type: Full Time Location: Forte Belanger Reporting To: colin john Description WHO... Read More

Dunkin Donuts at 4399 Highland Rd, Waterford is looking for friendly and outgoing Assistant Restaurant Manager with proven experience in Team Building. Must have open... Read More

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to... Read More

RESTAURANT MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career... Read More