Director Of Catering Jobs in Duncanville, TX

Oversee the Convention Services Department by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Responsibilities Responsible for planning, evaluating, organizing, and dire Director, Catering,... Read More

Job Summary The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing... Read More

Job Summary: The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing... Read More

Summary: A Taco Cabana Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Vice President, Off-Premise Consumption . They will plan, develop, and grow sales by developing relationships and increasing catering sales in... Read More

JOB SUMMARY: This senior level management position is responsible for overseeing and directing all aspects of the Food Beverage and Purchasing departments while providing the strategic and operational direction necessary to achieve all business plan goals. Key Duties and... Read More

Support/Hourly - Position - Catering Manager Job Number 0000759311 Start Date Open Date 07/11/2024 Closing Date ROLE AND PURPOSE: Responsible for food production of all catering functions of the Food and Nutrition Services Department; and to assist in all aspects of... Read More

Job Description Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's... Read More

Key Responsibilities The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal... Read More