Chef Jobs in Cazenovia, NY

Competitive salary commensurate with experience, starting at $70k, benefits include paid time off, 401k match, insurance benefits, travel perks Executive Sous Chef The... Read More

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room... Read More

Eurest Location: Syracuse,NY (will travel to provide culinary coverage at various accounts from Syracuse to Utica) Salary Range: $55,000 - $65,000 / year Work Schedule:... Read More

Eurest Location: Rochester, NY (will travel to provide culinary coverage at various accounts from Syracuse to Rochester) Salary Range: $55,000 - $65,000 / year Work... Read More

Apply Here Click Here to Apply With Scout Job Requirements: Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association 5+ years'... Read More

** Chef Manager** Syracuse, Onondaga County Competitive Recently Unit Description: Sodexo is committed to providing working conditions and client services that are safe... Read More

Location: Colgate University We are hiring immediately for a full-time SOUS CHEF HOURLY position. Address: Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note:... Read More

Starting pay range: $47,476.00-56,97.00/YR * Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef! What we value Positive team... Read More

CulinArt Sector Salary: $65000- $75000/ yearly. Salary commensurate with experience and education. Other Forms of Compensation Pay Grade: [[payGrade_obj]] CulinArt Group... Read More

Click Here to Apply With Scout Job Requirements Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association 5+ years' experience... Read More

Starting Pay Range: $47,470 - $56,970/year PLUS $1,000 Sign-On Bonus Hey Chef, ready to take your culinary expertise to the next level? We're on the lookout for skilled... Read More

Location US-NY-Syracuse Location Name The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The... Read More

Apply Here Click Here to Apply with Scout Job Requirements: A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary... Read More

Click Here to Apply with Scout Job Requirements A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association A... Read More

Description We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our... Read More

Starting wage beginning at $17/hr based on experience, benefits include paid time off, insurance, 401k match As a Food and Beverage Line Cook, you will be responsible for... Read More

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and... Read More

** Line/Expo Cook** Job Category : Back of House Requisition Number : LINEE01244 Showing 1 location Job Details Description The Line/Expo Cook at Firebirds is responsible... Read More

Job Description LINE COOK I REPORTS TO: Chef Manager DEPARTMENT: Copper Turret CLASSIFICATION: Hourly | GRADE: 12 | SALARY: $17.91 - $18.91/HR. | SUPERVISES: NA The Line... Read More