Barback Jobs in Petoskey, MI

Overview: We are looking for a motivated and energetic Food Runner to join our team! As a Food Runner, you will play a key role in ensuring that food is delivered promptly and accurately from the kitchen to the dining area. You ll be the crucial link between the kitchen... Read More

Overview: The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of,... Read More

Overview: Great News! The Highlands is currently searching for new Housekeepers to join our team. Housekeepers are one of the most critical aspects of the resort and are primarily responsible for ensuring clean, orderly, attractive rooms throughout the resort. We are... Read More

Overview: The Highlands at Harbor Springs is looking for bussers to join our Food Market team. As a Busser, you will be responsible for maintaining the Food Market, keeping everything clean and organized for guests to enjoy. This is a full-time or part-time seasonal... Read More

Overview: Perform any combination of cleaning duties to maintain Presbyterian Villages and resident rooms/units and common areas. Responsibilities: Clean and maintain all common areas including, but not limited to corridors, lounges, reception areas, restrooms, storage... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: The Highlands is currently searching for a new Housekeeping Supervisor! This is a full-time, year-round opportunity that comes with a variety of benefits. As the Housekeeping Supervisor, you are working alongside your housekeeping team members to ensure clean,... Read More

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Cook: Ensure the highest quality of customer service... Read More

Overview: Prepare and cook meals for residents, visitors, and other guests. Responsibilities: Essential Duties Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and... Read More

Overview: Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and... Read More

Overview: The Highlands at Harbor Springs is looking for new Line Cooks to join our Food Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round... Read More

Overview: As an Avalanche Bay Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef at the waterpark. As a Boyne Mountain team member, there are so... Read More