Banquet Captain Jobs in Saint Michael, MN

Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and... Read More

Job Summary: The Food Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working... Read More

The Food and Beverage Manager at the Doubletree Suites by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food Beverage Manager will forecast, plan, and manage all food and... Read More