Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality...
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Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to,...
Read More