Assistant Cook Jobs in West Bloomfield, MI

Executive Sous Chef AtCedarbrook Senior Living, we work hard every day to find out what CelebratingLife Every Day! means to our residents and their families, then we help themachieve these goals. We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills... Read More

Job Description Job Description Morrison Living Salary: 55,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded... Read More

Job Description Job Description Seeking an experienced food service team member or a culinary student, line cook, sous chef or sous chef in training. Interviews either in person or via Zoom. Core responsibilities include preparing food for the main restaurant and for... Read More

Job Description Job Description Embark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences... Read More

Job Description Job Description Benefits: Paid time off 401(k) matching Dental insurance Employee discounts Free food snacks Tuition assistance Health insurance Vision insurance Wellness resources COME JOIN US IN OUR BUSY KITCHEN! Nino Salvaggio is currently looking for... Read More

Job Description Job Description AMAZING OPPORTUNITY FOR A MOTIVATED SOUS CHEF THAT'S PASSIONATE ABOUT FOOD LOOKING FOR GROWTH AND STABILITY! $60,000 - $65,000 BOE Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that... Read More

Job Description Job Description Benefits: Dental insurance Employee discounts Health insurance Vision insurance The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $20 per hour Typical shift: standard 8 hour day with start times... Read More

Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Sous Chef: Ensure the... Read More

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits.... Read More

Be Creative...with Creative Dining Services! Are you a culinary visionary with a passion for authentic Japanese, Latin American, Indian, and American cuisine? Do you thrive in a team-oriented environment where creativity and quality are essential? If so, we would love to... Read More

Job Description Job Description Plum Market is an emerging leader in the Grocery, Food Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about... Read More