The Peabody Hotel Group Jobs

REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Assistant Banquet Chef, Sous Chef and Lead Cook SUPERVISES N/A. WORK ENVIRONMENT Main Kitchen, Outlet... Read More

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of... Read More

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of... Read More

Minimum 2 years experience in plant operations. Working knowledge of: plant equipment. plumbing codes. electrical codes. national/local fire codes. local mechanical code.... Read More

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of... Read More

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge of correct maintenance and use of... Read More

REPORTS TO: Chez Philippe Restaurant Manager. SUPERVISES: N/A. WORK ENVIRONMENT Specialty Restaurant, Kitchen/Stewarding service areas. Job involves working under variable... Read More

Maintain complete knowledge of and comply with all corporate accounting and hotel policies, service procedures and standards. Maintain complete knowledge of correct... Read More

JOB OVERVIEW Adhere to hotel specifications and standards in entering payroll data into the computer, auditing payroll data and maintaining files and records to produce... Read More

REPORTS TO: Room Service Manager and/or Room Service Captain. SUPERVISES: N/A. WORK ENVIRONMENT Room Service area, Guest Rooms, Kitchen areas. Job involves working under... Read More

Courteously greet and serve food and beverages to guests, ensuring hotel standards of service. Assist in preparing the Deli for service and always maintaining the... Read More

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or... Read More

REPORTS TO: Lobby Bar Supervisor, Banquet Beverage Supervisor and/or Beverage Manager. SUPERVISES: N/A. WORK ENVIRONMENT Bar outlets, Banquet rooms and service areas. Job... Read More

REPORTS TO: Director of Housekeeping, Assistant Director of Housekeeping, Housekeeping Manager. SUPERVISES: Room Attendants, Housepersons. WORK ENVIRONMENT Guest rooms,... Read More

JOB OVERVIEW Repair and perform alterations on employee uniforms, company linens as well as perform repairs on guest clothing. REPORTS TO: Director of Housekeeping,... Read More

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or... Read More

REPORTS TO: Room Service Manager and/or Room Service Captain. SUPERVISES: N/A. WORK ENVIRONMENT Room Service area, Guest Rooms, Kitchen areas. Job involves working under... Read More

Maintain complete knowledge of and comply with all departmental, divisional and hotel policies, procedures, and standards. Maintain complete knowledge of correct... Read More

REPORTS TO: Floor Supervisor. SUPERVISES: N/A. WORK ENVIRONMENT Guest Rooms, Guest and Service Corridors, Vending Areas, Guest Laundry. Job involves working under variable... Read More