Resorts World Las Vegas Jobs

Overview: Summary Statement: The Gourmet Food Server is responsible for creating the overall dining experience for our guests. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Job... Read More

Overview: Summary Statement: The Housekeeping Manager at Resorts World Las Vegas is responsible for upholding the resort's design and aesthetic standards. Leveraging your extensive knowledge of industry practices and strong communication skills, you will guide your team... Read More

Overview: Summary Statement: The Table Games Floor Supervisor is responsible for front line guest service in table games. This includes welcoming the gaming guests to Resorts World, monitoring guest gaming play, assisting guests with various needs and supporting efforts... Read More

Summary Statement: The Assistant Chef is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for Ghost Kitchen. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and will act as an... Read More

Overview: Summary Statement: The Cashier greets Guests, answers phone calls and tenders checks in a timely, accurate and efficient manner in a high volume pool/ nightclub atmosphere. Works in an efficient and professional manner while maintaining a positive attitude and... Read More

Overview: Summary Statement: The Resort Services Agent is responsible for coordinating world-class guest service through Resorts World Las Vegas Call Center. In this multi-facet role, you will be at the center of service activity, accommodating a diverse group of guests... Read More

Overview: Summary Statement: The Hostperson is at the forefront of the restaurant operation and is the first and last person to interact with the guest. This role will also work closely and communicate frequently with front of house/ back of house management and staff to... Read More

Overview: Summary Statement: The Bus Runner is an integral support to both front of the house and back of the house, ensuring a memorable and seamless guest experience. The Bus Runner will assist the team by ensuring that every guest s needs, and special requests are... Read More

Overview: Summary Statement: The Assistant Chef is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for Ghost Kitchen. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and will... Read More

Summary Statement: The Model Bus Runner is the backbone in a quick and fast paced lounge/bar environment and contributes to the success of the restaurant. The Model Bus Runner will assist and support both front of house and back of house. Primary Job Duties: Includes but... Read More

Summary Statement This role will be responsible for assisting and supporting the Sales management team with daily job responsibilities and tasks as provided by Managers and Director. Primary Job Duties Includes, but is not limited to: Support the Sales team with all... Read More

Summary Statement: The Front Desk Representative assists with hotel guest registration and check-out. This role owns the guest experience for arrival and departure operations. Primary Job Duties: Includes but is not limited to: Assist with guest registration and own the... Read More

Overview: Summary Statement This role will be responsible for assisting and supporting the Sales management team with daily job responsibilities and tasks as provided by Managers and Director. Job Duties: Primary Job Duties Includes, but is not limited to: Support the... Read More

Overview: Summary Statement: The Model Bus Runner is the backbone in a quick and fast paced lounge/bar environment and contributes to the success of the restaurant. The Model Bus Runner will assist and support both front of house and back of house. Job Duties: Primary... Read More

Overview: Summary Statement: The Extra Board Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to... Read More

Overview: Summary Statement: The Front Desk Representative assists with hotel guest registration and check-out. This role owns the guest experience for arrival and departure operations. Job Duties: Primary Job Duties: Includes but is not limited to: Assist with guest... Read More

Summary Statement: The Extra Board Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet... Read More

Overview: Summary Statement The Executive Chef, Agave is responsible for managing the daily kitchen and operations for the venue and personnel within Resort World Las Vegas. The Executive Chef develops the menu selections, ensures proper sanitation and regulatory... Read More