PURPOSE The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member...
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PURPOSE The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food...
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PURPOSE The Restaurant General Manager is responsible for overseeing and direct the seamless running of the restaurant and supervising all team members. The General...
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PURPOSE The Restaurant General Manager is responsible for overseeing and direct the seamless running of the restaurant and...
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PURPOSE A Shift Supervisor is an hourly, non-exempt position responsible for assisting the management team in all aspects of shift management. Pink Taco is a FUN, FAIR,...
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PURPOSE A Shift Supervisor is an hourly, non-exempt position responsible for assisting the management team in all aspects of shift...
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PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit loss (P L), driving the marketing and sales functions as...
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PURPOSE The Assistant General Manager is responsible for successfully managing all aspects of the venues profit loss (P L), driving...
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PURPOSE: The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member...
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PURPOSE: The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food...
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DUTIES RESPONSIBILITIES Coach, develop, and lead by example Ensure staff is properly equipped with the tools to complete their tasks Touch tables ensuring guest...
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DUTIES RESPONSIBILITIES Coach, develop, and lead by example Ensure staff is properly equipped with the tools to complete their...
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PURPOSE The Restaurant General Manager is responsible for overseeing and direct the seamless running of the restaurant and supervising all team members. The General...
Read More
PURPOSE The Restaurant General Manager is responsible for overseeing and direct the seamless running of the restaurant and...
Read More
PURPOSE The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member...
Read More
PURPOSE The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food...
Read More