Morrisville Auxiliary Corporation Jobs

Biological Technicians 19-4021 Job Description: Job Title: Lab Technician I Reports To Laboratory Screening Supervisor Department: New York Drug Testing and Research Program Classification: Non-exempt Supervises No supervisory responsibilities Job Summary: The New York... Read More

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory Responsibilities Job Summary: A Line Cook II has demonstrated high level of proficiency in all the stations in... Read More

JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality... Read More

JOB SUMMARY The Receiving Supervisor is responsible for the general cleanliness and maintenance of the building, assigned grounds, storage areas, and associated equipment and is the lead in the dish room. ESSENTIAL FUNCTIONS Receives and checks incoming stock for... Read More

Food Servers, Non Restaurant 35-3041 Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students,... Read More