Marriott Ypsilanti At Eagle Crest Jobs

Job Summary: The Food Beverage Supervisor is responsible for assisting the Food and Beverage manager/director in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for... Read More

Job Summary: The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the AM hours. May perform additional duties which may include escorting guests to tables... Read More

Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up, serving, cleanup... Read More

Job Summary: The Banquet Captain is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Ensures that the function room is set according to the BEO and guest's need. Responsibilities: QUALIFICATIONS: At least... Read More