Hotel Emma Jobs

Primary Responsibilities: Duties are as follows but not limited to: Work side by side with Guest Experience Team Go above and beyond daily duties to ensure guest... Read More

Basic Function: Duties include but are not limited to: Provide leadership to ensure an extraordinary bar experience for the guest. Work with the director of food beverage... Read More

The Executive Chef is accountable for developing and managing the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in... Read More

Purpose of the Position: To assist in training Larder associates and encourage personal and professional growth.Provide support to leadership to ensure the team delivers... Read More

Job Description Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while... Read More

Primary Responsibilities: Duties are as follows but not limited to: General accounting related duties as assigned by the Director of Finance and Assistant Director of... Read More

Responsibilities Adhere to all company protocol behind the bar, on patio and at front of house, while maintaining a clean and organized workspace. Uphold company standards... Read More

Assist managers, servers, and cooks in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain... Read More

POSITION QUALIFICATIONS (Requirements are representative of minimum levels of knowledge, skills and/or abilities.) Understanding of the Mission, Culture and Values. Serve... Read More

Job Description Provide leadership to ensure an extraordinary Banquet experience for the clients. Work with the Banquet Director and the Chef to develop an outstanding... Read More

Basic Function: Duties include but are not limited to: Deliver food and beverage orders to guest rooms, and suites according to Hotel specifications and standards,... Read More

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to Thoroughly review BEO and... Read More

Primary Responsibilities Patrol all areas of the property on an ongoing basis throughout the shift. Assist guests with room access and other safety and welfare issues as... Read More

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to Maintain all conference... Read More

The Senior Catering Sales Manager (Multiple Venues) role is designed for a passionate, service-oriented individual who excels in both client relationship management and... Read More

Purpose of the Position The purpose of the position of Guest Room Attendant is to clean and maintain rooms and halls in the hotel while performing any combination of the... Read More

Primary Responsibilities Duties are as follows but not limited to Provides turn down service, refreshes the guestrooms in the evenings. Delivers items to guest rooms and... Read More

The Director of Food and Beverage directs all department operations for the F B outlets including Carriqui, Culinary, Supper, Sternewirth, Room Service, Banquets, Pool and... Read More

Job Description The purpose of the position of kitchen steward is to serve wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations. Primary... Read More